Numero 28 Ristorante Pizzeria Bar Menu (2025 Update)
Introducing the menu at Numero 28 Ristorante Pizzeria Bar, located in New York City's Lower East Side, brings a taste of authentic Italian cuisine with a cozy Neapolitan atmosphere. The extensive beverage menu includes a variety of soft drinks, coffees, and mocktails to pair with your meal. Customer reviews rave about the delicious pizzas, appetizers, and fresh salads, with standout dishes like the carbonara pizza and gambari with mussels. The restaurant offers vegan and vegetarian options, making it suitable for all dietary preferences. The attentive service and reasonable prices make it a great spot for groups or a casual dinner. Whether you choose to dine indoors or enjoy the heated outdoor seating, Numero 28 promises a memorable dining experience with its flavorful dishes and inviting ambiance.
Soft
Flat Water
Sparkling Water
Coke
Diet
Orange Juice
Cranberry Juice
Peach Juice
San Pellegrino Aranciata
San Pellegrino Limonata
Chinotto
Sprite
Club Soda
Ginger beer
Apple Juice
Ginger ALE
Espresso
Doble Espresso
Decaf Espresso
Americano
Latte
Cappuccino
Macchiato
Tea
Coffee
Mocktails
Shirley Temple
Margherita
San Marzano tomato sauce , fiordilatte, basil, extra virgin oil
Reginella
San Marzano tomato sauce, buffalo mozzarella , basil and extra virgin oil
D.O.C
San Marzano tomato sauce , cherry tomatoes , buffalo mozzarella, basil and extra virgin olive oil
Diavola
San Marzano Tomato sauce, fiordilatte , soppressata( pepperoni) extra virgin oil
Capricciosa
San Marzano tomato sauce, mozzarella, mushrooms, Italian prime ham(prosciutto cotto), black olives , extra virgin oil
Fricchettone
San Marzano tomato sauce, stracchino cheese, kale, spicy Italian sausage, pecorino romano cheese, basil and extra virgin oil
Broccoli
Mozzarella fiordilatte , broccoli rabe, spicy italian sausage, smoked scamorza
Carbonara
Carbonara with buffalo mozzarella, Italian bacon , egg yolk, pecorino cheese , fresh black pepper
Parma
Stracchino Cheese, mozzarella fiordilatte, cherry tomatoes, arugula and Parma Prosciutto
Vegetariana
Mozzarella fiordilatte, green peppers, olives, mushrooms, artichoke
Pere
Mozzarella, Gorgonzola cheese, pears and walnuts
Numero 28
Buffalo mozzarella, speck, truffle cream, mushrooms
Romeo
Mozzarella fiordilatte, artichoke, Prosciutto cotto and truffle cream
Burrata DOC
Tomato sauce, black olives, whole burrata cheese, arugula, Parma Prosciutto
Calabrese
Calabrian nuda (Spreadable spicy Italian sausage) burrata , basil
Vegana
San marzano tomato sauce, vegan mozzarella, black olives, kale and mushrooms
Gluten Free
Tomato sauce and cheese mozzarella
Pizza
Appetizers
Parmigiana Di Milanzane
Polpettine
Calamari Fritti
Gamberi e Cozze fra Diavola
Soup - Pasta e Ceci
Polentine
Bruschetta Classica 3pcs
Burrata e Prosciutto
Bruschetta Gamberi e Avocado
Spaghetti Allo Scoglio
Assorted seafood in light spicy tomato sauce covered with pizza crust
Lasagna
Homemade classic recipe with bchamel and beef Ragu sauce, parmesan cheese
Strozzapreti Boschetto
Literally Priest Strangle twisted elongated pasta with mushrooms, speck, creamy sauce, truffle oil
Cacio e Pepe
Tagliolini pasta tossed in pecorino Romano cheese with black crushed peppercorn
Ravioli al 4 Formaggi
Spinach and ricotta ravioli with 4 cheese sauce and balsamic glaze
Tagliatelle al Ragu Di Bologna
Homemade Fresh Tagliatelle with classic Bolognese style beef Ragu
Penne all'Arrabbiata
San Marzano tomato sauce, crush red pepper and basil
Pasta
Entrees
Milanese Di Pollo
Breaded chicken breast with rucola and cherry tomatoes salad, shaved parmesan cheese
Salmone in Salsa Di Mostarda
Grilled artic salmon, light-creamy mustard sauce, asparagus, and roasted rosemary fingerling potato
Bistecca Al Ferri
12oz grilled skirt steak with port wine sauce with sauted spinach and rosemary fingerling potatoes
Mista
Rucola e Pera
Kale and Avocado
Kale, Avocado, Tomato, Red Onions, Lemon juice, Olive oil
Carciofi
Artichokes, arugula, green olives, pine nuts, shaved Parmigiano cheese
Ceci
Chickpea,plumb tomatoes, cucumbers and chopped arugula